The Level 4 Award in Food Safety Management is an advanced qualification designed for professionals responsible for developing, implementing, and monitoring food safety systems.
The course focuses on strategic management of food safety, legislative compliance, and leadership in maintaining hygiene standards across production and service environments.
It equips learners with the skills and knowledge to manage complex food safety challenges in accordance with international best practices.
Advanced principles of food safety and hygiene Development and management of HACCP systems.
Food safety auditing and inspection procedures.
Legal and regulatory frameworks for food safety.
hazards and contamination control.
Food safety risk assessment and preventive controls.
Leadership and training in food safety management.
Continuous improvement and sustainability in food operation.
Food safety and quality assurance managers. Senior supervisors and production heads.
Health and safety professionals in the food industry Auditors and compliance officers.
Individuals aiming to progress into leadership roles in food manufacturing or catering.
Develop expert-level knowledge in managing food safety systems.
Learn to design, implement, and monitor HACCP and ISO-based frameworks.
Strengthen leadership and decision-making in food safety management.
Enhance organisational compliance with international food laws and standards.
Gain a globally recognised qualification that supports professional advancement.
Assessment includes assignments, research projects, and a final written examination.
Learners must achieve a minimum of 55% overall to successfully complete the qualification.
All assessments are conducted under the supervision of ATP-authorised training providers.
You can enrol yourself only via ATPs for all OSHAC USA courses.
Upon successful completion, learners will receive a Level 4 Award in Food Safety Management Certificate, which is valid for a lifetime.
