Facebook Youtube Instagram Linkedin
  • 1234 Innovation Way Springfield, IL 62704 United States
  • info@oshac-usa.org
  • (+12) 345-678-9101
VERIFICATION

Your Safety, Our Priority

Learn essential skills and earn globally recognized certifications to advance your career and protect your team.

Back to Courses
Level 3 Award in Food Safety Retail
  • The Level 3 Award in Food Safety Retail qualification is designed to provide supervisors, team leaders, and food handlers in retail environments with essential knowledge of food safety management and hygiene control.
  • The course focuses on ensuring the safe handling, storage, display, and sale of food products, helping organisations maintain compliance with legal and international standards.
  • Learners will develop the ability to manage daily food safety operations and promote a strong safety culture in retail settings.
  • Principles of food safety and hygiene in retail environments.
  • Food contamination and control measures
  • Temperature control, storage, and stock rotation
  • Personal hygiene and food handler responsibilities
    Cleaning, disinfection, and pest control in food retail.
  • Food labelling, traceability, and allergen management.
  • Legal requirements and compliance standards
    Supervisory roles in maintaining food safety and quality assurance.
  • Supervisors and managers in food retail businesses
    Grocery and supermarket staff handling fresh or packaged food.
  • Bakers and delicatessen operators.
  • Food safety officers and auditors.
  • Individuals aspiring to progress in the food retail and quality assurance sectors.
  • Understand and implement effective food safety practices in retail settings.
  • Learn to identify hazards and maintain compliance with hygiene standards.
  • Improve product handling, storage, and display techniques.
  • Enhance customer safety and satisfaction through improved quality control.
  • Gain an internationally recognised qualification valid for a lifetime.
  • Strengthen your professional credibility in the food retail and safety industry.

Assessment will be conducted through written examinations, practical evaluations, and scenario-based assessments.
Learners must achieve a minimum of 55% overall to successfully complete the qualification.
All training and examinations are conducted by ATP-authorised training providers.
You can enroll yourself only via ATPs for all OSHAC USA courses.
Upon successful completion, learners will receive the Level 3 Award in Food Safety Retail Certificate, which is valid for a lifetime and globally recognised.